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Item No: BK17020
Title: Food for the Seasons: Eat Well & Stay Healthy the Traditional Chinese Way
Author: WONG Lun & KNAPSEY Kath
Publisher: Thieme International, 1st Edition 2004
Language: English, Paperback, 207pp
ISBN: 1921167327
'To take medicine when you are sick is like digging a well when you are thirsty - is it not already too late' - Qi Bo, 2500 BCE.
Embrace what the Chinese have known for thousands of years - what you eat flows into every part of your life. Eat in harmony with the seasons. Be healthy. Boost your energy. Look your best. In Food for the Seasons, discover how to have a healthy body and a healthy mind. Professor Lun Wong is one of Australia's foremost practitioners of traditional Chinese medicine. Born in 1919, Professor Wong moved to Hong Kong in 1949 and Australia in 1974. He is the head of the Academy of Traditional Chinese Medicine Australia in Melbourne.
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