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Item No: BK17017
 
Title: Chinese Functional Food
 
Author: DANG Yi, PENG Yong & LI Wenkui
 
Publisher: New World Press, 1st Edition 1999
 
Language: English, Paperback, 193 pp
 
ISBN: 7800055558
 

 
Chinese functional food is developed on the basis of the food therapy of traditional Chinese medicine. Written by researchers of TCM, this book explains in detail the history, classification and application of Chinese functional food.

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